 Honey Chocolate Chippers
Makes 2 dozen
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Ingredients
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1
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cup honey
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1
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cup butter or margarine, softened
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1
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egg yolk
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1
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teaspoon vanilla extract
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2
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cups all-purpose flour
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1
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cup rolled oats
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1/2
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teaspoon baking soda
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1/2
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teaspoon salt
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1
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cup chopped toasted pecans
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1
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cup (6 ounces) semi-sweet chocolate chips
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In medium bowl, beat honey and butter until creamy but not fluffy. Beat in egg yolk and vanilla. In separate bowl, combine flour, oats, baking soda and salt. Stir dry ingredients into wet mixture until thoroughly blended. Mix in pecans and chocolate chips. Chill dough for 30 minutes. Drop dough by rounded tablespoons onto ungreased cookie sheets. Flatten each cookie with a spoon. Bake at 350°F for 15 to 20 minutes, or until tops are dry. Cool on wire racks.
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© National Honey Board
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Nutrients per Serving
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(2 cookies)
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Calories
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463
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Calories from Fat
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51 %
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Total Fat
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27 g
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Cholesterol
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59 mg
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Carbohydrate
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55 g
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Fiber
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3 g
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Protein
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5 g
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Sodium
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302 mg
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Printed
from fbnr.com
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