 Marbled Fudge
Makes about 2 pounds
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Image © Publications International, Ltd.
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Top Left to Bottom Right: Marbled Fudge, Cocoa Fudge, Layered Fudge
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Ingredients
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2
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cups (12 ounces) semisweet chocolate chips
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1
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can (14 ounces) sweetened condensed milk, divided
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1
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teaspoon vanilla
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6
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ounces white chocolate, coarsely chopped
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1. Butter 8-inch square pan; set aside.
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2. Melt chocolate chips in heavy, small saucepan over very low heat, stirring constantly. Stir in 1 cup condensed milk and vanilla.
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3. Melt white chocolate in small bowl over hot, not boiling water, stirring constantly. Stir in remaining condensed milk.
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4. Pour semisweet chocolate mixture into prepared pan. Pour white chocolate mixture over top. Swirl white chocolate into semisweet chocolate, using two-prong long-handled fork. Score fudge into squares with knife. Refrigerate until firm. Cut into squares. Store in refrigerator.
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© Publications International, Ltd.
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Printed
from fbnr.com
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