 Mexicali Corn
Makes 4 to 6 servings
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Ingredients
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1
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tablespoon butter or margarine
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1-1/2
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cups chopped onion and bell pepper
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1
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package (16 ounces) frozen whole kernel corn
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1/8
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teaspoon garlic powder
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3
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tablespoons Frank’s® RedHot® Original Cayenne Pepper Sauce
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Prep Time
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5 minutes
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Cook Time
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8 minutes
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1. Melt butter in saucepan over medium-high heat. Cook and stir onion and bell pepper in butter until crisp-tender. Stir in corn and garlic powder.
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2. Cover pan; cook over medium heat 3 minutes until corn is tender. Stir in Frank's RedHot Sauce.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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