 Chocolate Pretzel Cookies
Makes 20 cookies
|
|
|
|
Ingredients
|
|
|
Chocolate Cookie Dough (recipe follows)
|
|
|
White and colored rock or coarse sugar
|
|
|
|
|
|
|
|
|
|
1. Prepare Chocolate Cookie Dough. Cover; refrigerate about 2 hours or until firm.
|
|
2. Preheat oven to 325°F. Grease cookie sheets.
|
|
3. Divide dough into 4 equal sections. Reserve 1 section; refrigerate remaining 3 sections. Divide reserved dough into 5 equal pieces. Shape each dough piece on lightly floured surface to 12-inch rope; sprinkle with rock or coarse sugar.
|
|
4. Transfer 1 rope at a time to prepared cookie sheets. Form each rope into pretzel shape. Repeat steps with remaining dough pieces.
|
|
5. Bake 12 to 14 minutes or until edges begin to brown. Cool cookies on cookie sheets 1 minute. Remove to wire racks; cool completely.
|
|
|
|
Chocolate Cookie Dough
Makes 20 cookies
|
| |
|
Ingredients
|
|
1
|
cup butter, softened
|
|
1
|
cup sugar
|
|
1
|
egg
|
|
1
|
teaspoon vanilla
|
|
2
|
ounces semisweet chocolate, melted
|
|
2-1/4
|
cups all-purpose flour
|
|
1
|
teaspoon baking powder
|
|
1/4
|
teaspoon salt
|
|
|
|
|
|
|
|
|
1. Beat butter and sugar in large bowl at high speed of electric mixer until fluffy. Beat in egg and vanilla. Add melted chocolate; mix well.
|
|
2. Add flour, baking powder and salt; mix well. Cover; refrigerate about 2 hours or until firm.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
Printed
from fbnr.com
|
