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1. Cook rice according to package directions.
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2. Trim tenderloin of any fat; cut in half lengthwise, then into 1/4-inch slices.
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3. Heat oil in large skillet over medium-high heat until hot. Add pork, garlic and ginger; cook about 3 minutes or until pork is no longer pink.
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4. Add vegetables and 1/4 cup water. Cover; cook 3 minutes, stirring occasionally.
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5. Stir in barbecue sauce. Cover; reduce heat and simmer 5 to 7 minutes or just until vegetables are tender and pork is cooked through.
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6. Serve pork and vegetables over rice. Garnish with chopped cilantro, if desired.
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Cook's Tip
Choose a stir-fry vegetable medley, such as sugar snap peas, carrots, onions and mushrooms for this recipe.
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BBQ Pork Stir Fry
