 French Country Slow Cooker Chicken
Makes 6 to 8 servings
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Image © Publications International, Ltd.
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French Country Slow Cooker Chicken
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Home-Tested: Teri LindquistGurnee, IL
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Ingredients
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1
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medium onion, chopped
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4
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carrots, cut into 1/4-inch slices
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4
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stalks celery, cut into slices
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6
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to 8 boneless skinless chicken breasts ( 1-1/2 to 2 pounds)
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1
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teaspoon dried tarragon
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1
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teaspoon dried thyme
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Salt and black pepper
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1
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can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1
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envelope (1 ounce) dry onion soup mix
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1/3
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cup white wine or apple juice
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2
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tablespoons cornstarch
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Hot cooked rice
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Slow Cooker Directions
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1. Place onion, carrots and celery in slow cooker. Arrange chicken over vegetables. Sprinkle with tarragon, thyme, salt and pepper.
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2. Pour soup over chicken. Sprinkle with dry soup mix. Cover; cook on HIGH 3 to 4 hours, stirring once during cooking.
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3. Combine wine and cornstarch in small bowl until smooth. Stir into slow cooker. Cook, uncovered, 15 minutes or until sauce thickens. Serve over rice.
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© Publications International, Ltd.
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Printed
from fbnr.com
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