Hearty Beef and Mushroom Soup Makes 4 (1-1/2-cup) servings
Ingredients
3/4
pound sirloin beef sandwich steak
3
tablespoons butter or margarine, divided
1
small onion, chopped
1
package (6 ounces) sliced portobello mushrooms, cut into 1-inch chunks
1
large carrot, sliced
1
box UNCLE BEN'S® Brown & Wild Rice Mushroom Recipe
3
cans (14-1/2 ounces each) beef broth
1
tablespoon chopped fresh parsley
1. Slice beef into 1-inch-wide strips; cut strips into 1-inch pieces.
2. Melt 2 tablespoons butter in large saucepan or Dutch oven over medium-high heat. Add onion and mushrooms; cook 2 minutes. Add remaining 1 tablespoon butter, beef and carrot; cook 2 minutes or until beef is no longer pink.
3. Add rice, contents of seasoning packet and broth. Bring to a boil. Cover; reduce heat and simmer 25 minutes or until rice is tender. Stir in parsley just before serving.
Cook's Tip
If sliced portobello mushrooms are not available, substitute 2 medium portobello mushrooms cut into chunks. Or, substitute 6 ounces button mushrooms, cut into quarters.
Hearty Beef and Mushroom Soup
