Fettuccine with Chunky Feta-Tomato Sauce
Makes 6 servings
Image © Publications International, Ltd.
Fettuccine with Chunky Feta-Tomato Sauce
Ingredients
1
jar (1 pound 10 ounces) RAGÚ® Chunky Pasta Sauce
1
box (12 ounces) fettuccine, cooked and drained
8
ounces crumbled feta cheese (about 2 cups)
1
tablespoon finely chopped fresh parsley
Pinch crushed red pepper flakes
1.
In 2-quart saucepan, heat Ragú Chunky Pasta Sauce over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, parsley and red pepper flakes.
©
Unilever
Printed from fbnr.com
Fettuccine with Chunky Feta-Tomato Sauce
