 Chicken di Napolitano
Makes 2 servings
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Ingredients
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1
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tablespoon olive oil
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2
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boneless, skinless chicken breasts (about 8 ounces)
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1
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can (14-1/2 ounces) diced tomatoes, undrained
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1-1/4
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cups water
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1
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box UNCLE BEN'S® COUNTRY INN® Rice Pilaf
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1/4
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cup chopped fresh basil or 1-1/2 teaspoons dried basil leaves
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1. Heat oil in large skillet. Add chicken; cook over medium-high heat 8 to 10 minutes or until lightly browned on both sides.
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2. Add tomatoes, water, rice and contents of seasoning packet. Bring to a boil. Cover; reduce heat and simmer 15 to 18 minutes or until chicken is no longer pink in center and liquid is absorbed.
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3. Stir in basil. Slice chicken and serve over rice.
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Cook's Tip
For more flavor, substitute diced tomatoes with Italian herbs or roasted garlic for diced tomatoes.
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© MASTERFOODS USA
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Nutrients per Serving
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Calories
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540
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Total Fat
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11 g
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Cholesterol
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69 mg
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Carbohydrate
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76 g
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Protein
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33 g
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Sodium
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1427 mg
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Printed
from fbnr.com
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