fbnr.comPotato Bugs
Makes about 15 servings
Top to bottom: Toasted Cheese Jack-O'-Lanterns and Potato Bugs
Image © Publications International, Ltd.
Top to bottom: Toasted Cheese Jack-O'-Lanterns and Potato Bugs


Ingredients
1 package (16 ounces) shredded potato nuggets
6 pieces uncooked spaghetti, broken into thirds
1 carrot, cut into matchstick-size strips
  Sour cream, black olive slices, ketchup and broccoli pieces
   
• Preheat oven to 450°F. Lightly grease baking sheets.
• Spread potato nuggets on baking sheets. Bake 7 minutes. Loosen nuggets from baking sheets with metal spatula.
• Thread 3 potato nuggets onto 1 spaghetti piece. Bake 5 minutes.
• Carefully push carrot strips into sides of nuggets for legs. Attach vegetables with sour cream to create faces as desired.
Publications International, Ltd.
© Publications International, Ltd.
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