 Grilled Quesadilla Snacks
Makes 10 servings
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Image © Publications International, Ltd.
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Grilled Quesadilla Snacks
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Ingredients
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1-1/2
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cups (6 ounces) shredded Monterey Jack cheese
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1/2
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red or yellow bell pepper, chopped
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2
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ounces sliced smoked ham, cut into thin strips
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2
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ounces sliced smoked turkey, cut into thin strips
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1/4
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cup finely chopped green onions
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1/3
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cup French's® Classic Yellow® Mustard
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2
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teaspoons ground cumin
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10
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flour tortillas (6 inch)
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Prep Time
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30 minutes
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Cook Time
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2 minutes
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1. Combine cheese, bell pepper, ham, turkey and onions in medium bowl. Combine mustard and cumin in small bowl; mix well.
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2. Place 5 tortillas on sheet of waxed paper. Spread 1 rounded teaspoon mustard mixture over each tortilla. Sprinkle cheese mixture evenly over mustard mixture. Top with another tortilla, pressing down firmly to form quesadilla.
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3. Place quesadillas on oiled grid. Grill over medium heat 2 minutes or until cheese is melted and quesadillas are heated through, turning once. Cut each quesadilla into quarters. Serve with salsa and cilantro, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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