 Butterscotch Sticky Buns
Makes 16 buns
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Ingredients
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5
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tablespoons butter or margarine, divided
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2
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packages (8 ounces each) refrigerated crescent dinner rolls
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1-2/3
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cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels, divided
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1/2
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cup chopped pecans
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1/4
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cup granulated sugar
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1-1/2
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teaspoons lemon juice
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1-1/2
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teaspoons water
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1
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teaspoon ground cinnamon
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PREHEAT oven to 375°F.
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PLACE 2 tablespoons butter in 13×9-inch baking pan; melt in oven for 2 to 4 minutes or until butter sizzles. Unroll dinner rolls; separate into 16 triangles. Sprinkle triangles with 1-1/3 cups morsels. Starting at shortest side, roll up each triangle; arrange in prepared baking pan.
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BAKE for 15 to 20 minutes or until lightly browned.
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MICROWAVE remaining morsels and remaining butter in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 30 seconds. STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Stir in nuts, sugar, lemon juice, water and cinnamon. Pour over hot rolls.
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BAKE for 5 minutes or until bubbly. Immediately loosen buns from pan. Cool in pan on wire rack for 10 minutes; serve warm.
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© Nestlé USA
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Printed
from fbnr.com
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