 Golden Oatmeal Muffins
Makes 2 dozen muffins
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Ingredients
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1
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package DUNCAN HINES® Moist Deluxe® Butter Recipe Golden Cake Mix
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1
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cup uncooked quick-cooking oats (not instant or old-fashioned)
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1/4
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teaspoon salt
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3/4
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cup milk
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2
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eggs, lightly beaten
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2
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tablespoons butter or margarine, melted
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1. Preheat oven to 400°F. Grease 24 (2-1/2-inch) muffin cups (or use paper liners).
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2. Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full. Bake at 400°F for 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
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© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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Printed
from fbnr.com
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