 Classic Stuffed Shells
Makes 8 servings
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Image © Publications International, Ltd.
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Classic Stuffed Shells
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Ingredients
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1
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jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce, divided
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2
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pounds ricotta cheese
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2
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cups shredded mozzarella cheese (about 8 ounces)
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1/4
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cup grated Parmesan cheese
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3
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eggs
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1
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tablespoon finely chopped fresh parsley
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1/8
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teaspoon ground black pepper
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1
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box (12 ounces) jumbo shells pasta, cooked and drained
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1. Preheat oven to 350°F. In 13×9-inch baking pan, evenly spread 1 cup Ragú Old World Style Pasta Sauce; set aside.
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2. In large bowl, combine cheeses, eggs, parsley and black pepper. Fill shells with cheese mixture, then arrange in baking pan. Evenly top with remaining sauce. Bake 45 minutes or until sauce is bubbling.
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Recipe Tip
For a change of shape, substitute cooked and drained cannelloni or manicotti tubes for the jumbo shells. Use a teaspoon or pastry bag to fill the tubes from end to end, being careful not to overfill them.
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© Unilever
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Printed
from fbnr.com
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