1. In 12-inch skillet, heat olive oil over medium heat and brown chicken. Remove chicken and set aside.
2. In same skillet, stir in Pasta Sauce and water. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until linguine is tender.
3. Stir in cream and basil. Return chicken to skillet and cook 5 minutes or until chicken is thoroughly cooked.
Chicken and Linguine in Creamy Tomato Sauce
