fbnr.comClown Cupcakes
Makes 12 cupcakes
Clown Cupcakes
Image © Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
Clown Cupcakes


Ingredients
1 package DUNCAN HINES® Moist Deluxe® Classic Yellow Cake Mix
12 scoops vanilla ice cream
12 sugar ice cream cones
1 container (7 ounces) refrigerated aerosol whipped cream
  Assorted colored decors
  Assorted candies for eyes, nose and mouth
   
1. Preheat oven to 350°F. Line 24 standard (2-1/2-inch) muffin cups with paper liners.
2. Prepare, bake and cool cupcakes following package directions.
3. Remove paper liners from 12 cupcakes. Place top-side down on serving plates. Top with scoops of ice cream. Place cones on ice cream for hats. Spray whipped cream around bottom of cupcakes for collar. Spray three small dots up front of cones. Sprinkle whipped cream with assorted colored decors. Use candies to make clowns' faces.
 
Note   This recipe makes 24 cupcakes: 12 to make into "clowns" and 12 to freeze for later use.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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