 Apple Sauce Irish Soda Bread
Makes 16 servings
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Image © Publications International, Ltd.
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Apple Sauce Irish Soda Bread
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Ingredients
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3
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cups all-purpose flour
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1
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tablespoon sugar
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2
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teaspoons baking soda
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1
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teaspoon salt
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1
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cup low fat buttermilk
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1/2
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cup MOTT'S® Natural Apple Sauce
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2
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tablespoons margarine, melted
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1/2
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cup raisins
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2
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tablespoons skim milk
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1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray.
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2. In large bowl, combine flour, sugar, baking soda and salt.
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3. In small bowl, combine buttermilk, apple sauce and margarine.
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4. Add apple sauce mixture to flour mixture; stir until mixture forms a ball.
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5. Turn out dough onto well-floured surface; knead raisins into dough. Pat into 7-inch round.
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6. Place dough in prepared pan. Cut cross in top of dough, 1/4 inch deep, with tip of sharp knife. Brush top of dough with milk.
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7. Bake 35 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side up. Cool completely. Cut into 16 wedges.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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Calories
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130
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Calories from Fat
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14 %
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Total Fat
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2 g
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Sodium
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270 mg
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Printed
from fbnr.com
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