Oriental Chicken & Rice
Makes 4 servings
Image © Publications International, Ltd.
Oriental Chicken & Rice
Ingredients
1
(6.9-ounce) package RICE-A-RONI® Chicken Flavor
2
tablespoons margarine or butter
1
pound boneless, skinless chicken breasts, cut into thin strips
1/4
cup teriyaki sauce
1/2
teaspoon ground ginger
1
(16-ounce) package frozen Oriental-style mixed vegetables
Prep Time
5 minutes
Cook Time
25 minutes
1.
In large skillet over medium heat, sauté rice-vermicelli mix with margarine until vermicelli is golden brown.
2.
Slowly stir in 2 cups water, chicken, teriyaki sauce, ginger and Special Seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
3.
Stir in vegetables. Cover; simmer 5 to 10 minutes or until rice is tender and chicken is no longer pink inside. Let stand 3 minutes.
Variation
Use pork instead of chicken and substitute 1/4 cup orange juice for 1/4 cup of the water.
©
The Golden Grain Company®
Nutrients per Serving
Calories
393
Total Fat
8 g
Cholesterol
66 mg
Carbohydrate
45 g
Protein
34 g
Sodium
1557 mg
Printed from fbnr.com
Oriental Chicken & Rice
