 Classic Risotto
Makes 4 servings
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Ingredients
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1
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can (14-1/2 ounces) chicken broth
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2
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cups water
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1/4
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cup I CAN'T BELIEVE IT'S NOT BUTTER!® Spread
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1
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small onion, chopped
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1
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clove garlic, finely chopped
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1
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cup uncooked arborio or long grain rice
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1/4
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cup dry white wine or chicken broth
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1/4
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cup grated Parmesan cheese
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1
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tablespoon finely chopped fresh parsley (optional)
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In 2-quart saucepan, bring broth and water to a boil; set aside.
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In another 2-quart saucepan, melt I Can't Believe It's Not Butter!® Spread over medium-high heat and cook onion and garlic, stirring occasionally, 2 minutes or until onion is tender. Stir in uncooked rice and cook, stirring occasionally, 2 minutes or until rice is golden. Stir in wine and cook 1 minute or until liquid is absorbed. Reduce heat to low and add hot broth mixture, 1/2 cup at a time, stirring constantly, until liquid is absorbed and rice is slightly creamy and just tender. Stir in cheese and parsley.
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© Unilever
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Printed
from fbnr.com
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