cups (1-1/2 packages, 12 ounces each) HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
1
can (14 ounces) sweetened condensed milk (not evaporated milk)
Dash salt
1
cup chopped walnuts
1-1/2
teaspoons vanilla extract
Prep Time
10 minutes
Cook Time
15 minutes
Chill Time
2 hours
1. Line 8- or 9-inch square pan with foil, extending foil over edges of pan.
2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in walnuts and vanilla. Spread evenly in prepared pan.
3. Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature.
Foolproof Dark Chocolate Fudge
