 Chicken Penne with Gorgonzola and Peas
Makes 4 servings
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Ingredients
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1
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(10-ounce) package penne pasta
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4
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boneless skinless chicken breast halves
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1
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clove garlic, minced
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1
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tablespoon olive oil
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1
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(10-ounce) package frozen peas
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1
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cup whipping cream
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1/2
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teaspoon salt
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1/4
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teaspoon black pepper
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1
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cup crumbled BELGIOIOSO® Gorgonzola Cheese
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BELGIOIOSO® Parmesan Cheese, grated
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In large saucepan, cook pasta according to directions. Meanwhile, cut chicken into 1/4-inch strips. In large skillet, cook and stir garlic in hot oil over medium-high heat. Add chicken and cook 10 minutes or until chicken is no longer pink. Add peas and cook 3 minutes. Stir in cream, salt and pepper; gently boil, stirring constantly until mixture thickens, about 2 minutes. Drain pasta and toss with chicken, sauce and BelGioioso Gorgonzola Cheese. Sprinkle with BelGioioso Parmesan Cheese and serve immediately.
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© BelGioioso® Cheese Inc.
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Printed
from fbnr.com
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