 Chicken Nuggets Parmigiana
Makes 4 to 6 servings
|
|
|
|
Ingredients
|
|
1
|
jar (1 pound 10 ounces) RAGÚ® Old World Style® Pasta Sauce
|
|
1
|
package (12 ounces) refrigerated or frozen fully-cooked chicken nuggets (about 18 nuggets)
|
|
2
|
cups shredded mozzarella cheese (about 8 ounces)
|
|
1
|
tablespoon grated Parmesan cheese
|
|
|
|
|
|
|
|
Prep Time
|
5 minutes
|
|
Cook Time
|
30 minutes
|
|
|
|
|
|
|
1. Preheat oven to 375°F. In 13×9-inch baking dish, evenly spread 1-1/2 cups Ragú Pasta Sauce. Arrange chicken nuggets in dish, top with remaining sauce and sprinkle with cheeses.
|
|
2. Cover with aluminum foil and bake 25 minutes. Remove foil and bake an additional 5 minutes.
|
|
|
|
© Unilever
|
|
|
|
|
|
Printed
from fbnr.com
|
