 Cowboy Chili
Makes 10 servings
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Ingredients
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2
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large onions, chopped
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2
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pounds boneless top round or sirloin steak, cut into 1/2-inch cubes
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1
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pound ground beef
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1
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can (28 ounces) whole tomatoes in purée, undrained
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1
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can (15 to 19 ounces) red kidney beans, undrained
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1/3
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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2
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packages (1-1/4 ounces each) chili seasoning mix
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Prep Time
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15 minutes
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Cook Time
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1 hour 15 minutes
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1. Cook and stir onions in 1 tablespoon hot oil in large pot; transfer to bowl. Cook steak cubes and ground beef in batches in 3 tablespoons hot oil until well browned; drain well.
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2. Add onions, 3/4 cup water and remaining ingredients to pot. Heat to boiling, stirring. Reduce heat to medium-low. Cook, partially covered, 1 hour or until meat is tender, stirring often. Garnish as desired.
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Ground Beef Variation
Substitute 3 pounds ground beef for the combination of top round and ground beef. Brown meat without oil. Proceed as in step 2. Simmer 20 minutes.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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