 Fiesta Chicken Nachos
Makes 4 servings
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Image © Publications International, Ltd.
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Fiesta Chicken Nachos
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Ingredients
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1
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tablespoon olive oil
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1
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pound boneless, skinless chicken breasts
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1
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jar (1 pound) RAGÚ® Cheesy! Double Cheddar Sauce
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1
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bag (9 ounces) tortilla chips
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2
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green and/or red bell peppers, diced
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1
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small onion, chopped
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1
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large tomato, diced
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1. In 12-inch skillet, heat olive oil over medium-high heat; cook chicken, turning occasionally, 8 minutes or until thoroughly cooked. Remove from skillet; cut into strips.
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2. In same skillet, combine chicken and Ragú Cheesy! Double Cheddar Sauce; heat through.
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3. On serving platter, arrange layer of tortilla chips, then 1/2 of the sauce mixture, bell peppers, onion and tomato; repeat, ending with tomato. Garnish, if desired, with chopped fresh cilantro and shredded lettuce.
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Recipe Tip
For a spicier dish, add chopped jalapeño peppers or hot pepper sauce.
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© Unilever
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Printed
from fbnr.com
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