 Margaritas, Albuquerque Style
Makes 7 to 8 servings
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Ingredients
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1
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lime, cut into wedges
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Coarse salt
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1
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can (6 ounces) frozen lime concentrate
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3/4
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cup tequila
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6
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tablespoons Triple Sec
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1
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can (12 ounces) lemon-lime or grapefruit soda
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3
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to 4 cups ice cubes
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Lime twist (optional)
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Lime peel (optional)
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Rub rim of each cocktail glass with lime wedge; swirl glass in salt to coat rim. Combine half of each of the remaining ingredients, except garnishes, in blender container; blend until ice is finely chopped and mixture is slushy. Pour into salt-rimmed glasses. Repeat with remaining ingredients. Garnish, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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