 Quick Holiday Raspberry Fudge
Makes about 4 dozen pieces or 2 pounds
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Ingredients
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3-1/3
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cups HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
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1
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can (14 ounces) sweetened condensed milk (not evaporated milk)
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1-1/2
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teaspoons raspberry-flavored liqueur or raspberry extract
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Prep Time
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5 minutes
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Cook Time
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1 minute
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Chill Time
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2 hours
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1. Line 8-inch square pan with foil, extending foil over edges of pan.
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2. Place chocolate chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred; stir in liqueur. Spread evenly in prepared pan.
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3. Cover; refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature.
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Note
For best results, do not double this recipe.
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© The Hershey Company
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Printed
from fbnr.com
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