 Country Smothered Chicken
Makes 6 servings
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Ingredients
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1
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(3- to 4-pound) chicken, cut up and skinned, if desired
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1
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onion, sliced crosswise into rings
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1
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green bell pepper, chopped
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1/4
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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Prep Time
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5 minutes
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Cook Time
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35 minutes
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1. Place chicken into plastic or brown paper bag. Combine 3 tablespoons flour with 1 teaspoon salt and 1/2 teaspoon black pepper. Sprinkle over chicken pieces. Close bag; shake bag to coat evenly. Heat 1 tablespoon oil in large nonstick skillet until hot. Add chicken; cook 10 minutes or until browned on both sides. Transfer to dish. Drain off all but 1 tablespoon fat. Add onion and bell pepper; cook and stir 3 minutes or until tender.
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2. Slowly add 1 cup water and Frank's RedHot Sauce; stir until well blended. Heat to boiling. Return chicken to skillet. Reduce heat to medium-low. Cook, partially covered, 20 minutes or until chicken is no longer pink near bone. Serve with hot cooked noodles, if desired.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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