 Cheesy Quesadillas
Makes 4 servings
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Image © Publications International, Ltd.
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Cheesy Quesadillas
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Ingredients
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1/2
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pound ground beef
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1
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medium onion, chopped
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1/4
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teaspoon salt
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1
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can (4-1/2 ounces) chopped green chilies, drained
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1
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jar (1 pound 10 ounces) RAGÚ® Chunky Pasta Sauce, divided
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8
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(6-1/2-inch) flour tortillas
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1
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tablespoon olive oil
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2
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cups shredded Cheddar and/or mozzarella cheese (about 8 ounces)
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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1. Preheat oven to 400°F. In 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain. Stir in chilies and 1/2 cup Ragú Pasta Sauce; set aside.
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2. Meanwhile, evenly brush one side of 4 tortillas with half of the olive oil. On cookie sheets, arrange tortillas, oil-side down. Evenly top with 1/2 of the cheese, beef filling, then remaining cheese. Top with remaining 4 tortillas, then brush tops with remaining oil.
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3. Bake 10 minutes or until cheese is melted. To serve, cut each quesadilla into 4 wedges. Serve with remaining sauce, heated.
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© Unilever
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Printed
from fbnr.com
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