 Lo Mein Noodles with Shrimp
Makes 4 servings
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Image © Publications International, Ltd.
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Lo Mein Noodles with Shrimp
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Ingredients
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12
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ounces Chinese-style thin egg noodles
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2
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teaspoons sesame oil
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Chinese chives*
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1-1/2
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tablespoons oyster sauce
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1-1/2
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tablespoons soy sauce
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1/2
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teaspoon sugar
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1/4
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teaspoon salt
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1/4
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teaspoon white or black pepper
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2
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tablespoons vegetable oil
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1
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teaspoon minced fresh ginger
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1
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clove garlic, minced
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8
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ounces medium shrimp, shelled and deveined
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1
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tablespoon dry sherry
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8
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ounces bean sprouts
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*Or, substitute 1/4 cup domestic chives cut into 1-inch pieces and 2 green onions with tops, cut into 1-inch pieces, for the Chinese chives.
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1. Add noodles to boiling water; cook according to package directions until tender but still firm, 2 to 3 minutes. Drain noodles; rinse under cold running water. Drain again.
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2. Combine noodles and sesame oil in large bowl; toss lightly to coat.
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3. Cut enough chives into 1-inch pieces to measure 1/2 cup; set aside. Combine oyster sauce, soy sauce, sugar, salt and pepper in small bowl.
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4. Heat vegetable oil in wok or large skillet over high heat. Add ginger and garlic; stir-fry 10 seconds. Add shrimp; stir-fry until shrimp begin to turn pink, about 1 minute. Add chives and sherry; stir-fry until chives begin to wilt, about 15 seconds. Add half of bean sprouts; stir-fry 15 seconds. Add remaining bean sprouts; stir-fry 15 seconds.
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5. Add oyster sauce mixture and noodles. Cook and stir about 2 minutes or until heated through.
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© Publications International, Ltd.
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Printed
from fbnr.com
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