fbnr.comAutumn Gold Pumpkin Cake
Makes 12 to 16 servings
Autumn Gold Pumpkin Cake
Image © Publications International, Ltd.
Autumn Gold Pumpkin Cake


Ingredients
1 package DUNCAN HINES® Moist Deluxe® Butter Recipe Golden Cake Mix
3 eggs
1 cup water
1 cup solid pack pumpkin
1-1/2 teaspoons ground cinnamon, divided
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup chopped walnuts
1 container DUNCAN HINES® Creamy Home-Style Classic Vanilla Frosting
1/4 cup coarsely chopped walnuts for garnish
   
1. Preheat oven to 375°F. Grease and flour two 8-inch round cake pans.
2. Combine cake mix, eggs, water, pumpkin, 1 teaspoon cinnamon, ginger and nutmeg in large mixing bowl. Beat at medium speed with electric mixer 4 minutes. Stir in 1 cup walnuts. Pour into prepared pans. Bake 30 to 35 minutes or until toothpick inserted into center comes out clean. Cool in pans 15 minutes. Remove from pans. Cool completely.
3. Combine frosting and remaining 1/2 teaspoon cinnamon. Stir until blended. Fill and frost cake. Garnish with 1/4 cup walnuts.
Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
© Duncan Hines® and Moist Deluxe® are registered trademarks of Pinnacle Foods Corp.
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