 Sesame Noodle Cake
Makes 4 servings
|
|
|
|
Ingredients
|
|
4
|
ounces uncooked thin Chinese egg noodles or vermicelli
|
|
1
|
tablespoon soy sauce
|
|
1
|
tablespoon peanut or vegetable oil
|
|
1/2
|
teaspoon dark sesame oil
|
|
|
|
|
|
|
|
|
|
1. Cook noodles according to package directions; drain well. Place in large bowl. Toss with soy sauce.
|
|
2. Heat peanut oil in 10- or 11-inch nonstick skillet over medium heat until hot. Add noodle mixture; pat into even layer with spatula.
|
|
3. Cook 6 minutes or until bottom is lightly browned. Invert onto plate, then slide back into skillet, browned side up. Cook 4 minutes or until bottom is browned. Drizzle with sesame oil. Transfer to serving platter and cut into quarters.
|
|
|
|
© Publications International, Ltd.
|
|
|
|
|
|
Printed
from fbnr.com
|
