 Cajun Shrimp Wraps
Makes 8 servings
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Ingredients
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1/2
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cup uncooked rice
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1
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tablespoon olive oil
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1
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pound uncooked medium shrimp, peeled and deveined
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1
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small red onion, chopped
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1
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tablespoon finely chopped garlic
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2
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teaspoons Cajun seasoning (optional)
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1
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cup RAGÚ® Old World Style® Pasta Sauce
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8
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(8-inch) flour tortillas, warmed
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1. Cook rice according to package directions.
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2. Meanwhile, in 12-inch skillet, heat olive oil over medium-high heat and cook shrimp, onion, garlic and Cajun seasoning 3 minutes or until shrimp turn pink. Stir in Ragú Old World Style Pasta Sauce; heat through. Stir hot cooked rice into shrimp mixture. Spoon 1/2 cup filling onto each tortilla; roll and serve.
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Recipe Tip
To peel and devein shrimp, start at the head of the shrimp and use your fingers to peel off the shell. Use a sharp knife to slit the back and lift out the dark vein.
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© Unilever
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Printed
from fbnr.com
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