small onion, cut into wedges and separated into 1-inch strips
1
medium carrot, cut diagonally into thin slices
Combine honey, stir-fry sauce and pepper flakes in small bowl; set aside. Heat oil in wok or large skillet over medium-high heat. Add vegetables; cook and stir 2 to 3 minutes or until tender. Add honey mixture; cook and stir about 1 minute or until vegetables are glazed and sauce is bubbly. Serve vegetables over noodles or steamed rice, if desired.
Asian-Style Vegetable Stir-Fry
