 Creamy Chicken Primavera
Makes 4 servings
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Image © Publications International, Ltd.
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Creamy Chicken Primavera
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Ingredients
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1
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teaspoon olive oil
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2
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medium red, yellow or green bell peppers, coarsely chopped
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1
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medium onion, chopped
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1
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pound boneless, skinless chicken breasts, cut into 1-inch pieces
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1/2
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cup frozen green peas, thawed
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1
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jar (1 pound) RAGÚ® Cheesy!® Light Parmesan Alfredo Sauce
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1/8
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teaspoon ground black pepper
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8
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ounces linguine or spaghetti, cooked and drained
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Prep Time
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15 minutes
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Cook Time
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30 minutes
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1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook red bell peppers and onion, stirring occasionally, 10 minutes or until golden.
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2. Stir in chicken and peas and continue cooking, stirring occasionally, 5 minutes. Stir in Ragú Cheesy! Sauce and black pepper.
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3. Reduce heat to medium and simmer, stirring occasionally, 10 minutes or until chicken is thoroughly cooked. Serve over hot linguine.
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© Unilever
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Nutrients per Serving
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Calories
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530
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Cholesterol
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110 mg
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Carbohydrate
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57 g
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Protein
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37 g
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Sodium
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890 mg
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Printed
from fbnr.com
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