 Classic Texas Chili
Makes 6 to 8 servings
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Ingredients
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1/4
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cup vegetable oil
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3
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pounds beef round or chuck, cut into 1-inch cubes
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4
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to 6 tablespoons chili powder
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3
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cloves garlic, minced
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2
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teaspoons salt
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2
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teaspoons dried oregano leaves
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2
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teaspoons ground cumin
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2
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teaspoons Original TABASCO® brand Pepper Sauce
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1-1/2
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quarts water
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1/3
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cup white cornmeal
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Chopped onion (optional)
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Heat oil in large saucepan over medium high heat. Add beef and brown on all sides. Stir in chili powder, garlic, salt, oregano, cumin, TABASCO® Sauce and water; heat to boiling. Reduce heat; cover and simmer 1 hour 15 minutes, stirring occasionally. Add cornmeal and mix well. Simmer, uncovered, 30 minutes or until beef is tender. Garnish with chopped onion, if desired. Serve with rice and beans.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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