 Cheesy Taco Pasta Shells
Makes 4 servings
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Ingredients
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2
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tablespoons margarine or butter
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1
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(6.2-ounce) package PASTA RONI® Shells & White Cheddar
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2/3
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cup milk
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2
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cups cooked steak or ground beef or chicken strips
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1-1/2
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cups chopped tomatoes
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1/4
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cup sliced green onions or yellow onion
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1
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package taco seasoning mix
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Salsa
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Prep Time
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10 minutes
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Cook Time
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20 minutes
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1. In medium saucepan, bring 2-3/4 cups water and margarine to a boil. Reduce heat to medium. Add pasta; boil, uncovered, 12 minutes or until most of water is absorbed, stirring frequently.
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2. Stir in milk, steak, tomatoes, green onions, taco seasoning mix and Special Seasonings. Cook 4 minutes or until pasta is tender. Serve topped with salsa.
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© The Golden Grain Company®
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Printed
from fbnr.com
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