 Cajun Sausage and Rice
Makes 5 servings
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Ingredients
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8
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ounces kielbasa sausage, cut in 1/4-inch slices
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1
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can (14-1/2 ounces) diced tomatoes, undrained
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1
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medium onion, diced
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1
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medium green bell pepper, diced
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2
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stalks celery, thinly sliced
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1
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tablespoon chicken bouillon granules
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1
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tablespoon steak sauce
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3
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bay leaves or 1 teaspoon dried thyme leaves
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1
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teaspoon sugar
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1/4
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to 1/2 teaspoon hot pepper sauce
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1
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cup uncooked instant rice
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1/2
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cup water
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1/2
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cup chopped parsley (optional)
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Slow Cooker Directions
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1. Combine sausage, tomatoes with juice, onion, bell pepper, celery, bouillon, steak sauce, bay leaves, sugar and hot pepper sauce in slow cooker. Cover; cook on LOW 8 hours or on HIGH 4 hours.
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2. Remove bay leaves; stir in rice and water. Cook on HIGH 25 minutes or until rice is done. Stir in parsley, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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