fbnr.comFestive Fudge
Makes about 2 pounds
Chocolate Peanut Butter Chip Glazed Fudge
Image © Publications International, Ltd.
Chocolate Peanut Butter Chip Glazed Fudge


Ingredients
3 cups (1-1/2 packages, 11.5 ounces each) HERSHEY'®S Milk Chocolate Chips
1 can (14 ounces) sweetened condensed milk (not evaporated milk)
  Dash salt
1/2 to 1 cup chopped nuts (optional)
1-1/2 teaspoons vanilla extract
   
1. Line 8- or 9-inch square pan with wax paper.
2. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly in prepared pan.
3. Refrigerate 2 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.
 
Chocolate Peanut Butter Chip Glazed Fudge   Proceed as above; stir in 2/3 cup REESE'S® Peanut Butter Chips in place of nuts. Melt 1 cup REESE'S® Peanut Butter Chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over fudge.
 
Semi-Sweet Festive Fudge   Proceed as above using 3 cups (1-1/2 packages, 12 ounces each) HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips.
The Hershey Company
© The Hershey Company
Printed from fbnr.com