 Oriental Stir-Fry
Makes 4 servings
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Image © Riviana Foods Inc.
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Oriental Stir-Fry
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Ingredients
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1
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bag SUCCESS® Rice
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Spicy Oriental Sauce (recipe follows)
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1/4
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cup vegetable oil, divided
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3/4
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pound skinless, boneless turkey, cut into strips
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1/2
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teaspoon minced fresh ginger
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1
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clove garlic, minced
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1
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cup broccoli florets
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1
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medium onion, cut into wedges
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1
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yellow bell pepper, seeded and cut into strips
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2
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medium tomatoes, each cut into 6 wedges
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Prepare rice according to package directions.
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Prepare Spicy Oriental Sauce; set aside.
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Heat 2 tablespoons oil in large skillet or wok. Add turkey, ginger and garlic; stir-fry until turkey is no longer pink in center. Remove turkey from skillet; set aside.
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Heat remaining 2 tablespoons oil in same skillet. Add broccoli, onion and bell pepper; stir-fry 1 minute. Return turkey to skillet with tomatoes. Stir sauce; add to skillet. Cook and stir until sauce is thickened. Serve over hot rice. Garnish, if desired.
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Spicy Oriental Sauce
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Ingredients
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2
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tablespoons cornstarch
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1/2
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cup water
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2
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tablespoons reduced-sodium soy sauce
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1
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tablespoon sherry
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1
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tablespoon Worcestershire sauce
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1
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teaspoon curry powder
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Combine all ingredients in small bowl; mix well.
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© Riviana Foods Inc.
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Printed
from fbnr.com
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