 Apple Orchard Pancakes
Makes about 20 pancakes
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Ingredients
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2-1/2
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cups all-purpose flour
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3/4
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cup packed brown sugar
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2
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teaspoons baking powder
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1-1/4
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teaspoons ground cinnamon
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1/2
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teaspoon baking soda
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1/4
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teaspoon salt
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2
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eggs
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1-1/2
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cups milk
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1/4
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cup vegetable oil
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1
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teaspoon butter
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3/4
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cup chopped dried apples
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1/2
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cup golden raisins
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1. Combine flour, brown sugar, baking powder, cinnamon, baking soda and salt in large bowl.
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2. Beat eggs in medium bowl; stir in milk and oil. Add egg mixture to flour mixture; stir until almost blended. Stir in apples and raisins.
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3. Lightly coated griddle with butter. Heat griddle over medium heat until hot. Pour about 1/4 cup batter onto griddle for each pancake. Cook until bubbles form in batter and bottom of pancakes are lightly browned; turn and cook 2 minutes or until brown and cooked through. Repeat with remaining batter. Serve pancakes with syrup, if desired.
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© Publications International, Ltd.
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Printed
from fbnr.com
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