 Hoppin' John Skillet
Makes 4 servings
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Ingredients
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1
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(7.2-ounce) package RICE-A-RONI® Rice Pilaf
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1
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small onion, chopped
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2
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cloves garlic, minced
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2
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tablespoons margarine or butter
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1-1/2
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cups fresh or frozen cut green beans or sliced fresh okra
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1
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(15-ounce) can black-eyed peas, rinsed and drained
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3/4
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teaspoon hot pepper sauce
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1
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small tomato, chopped
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Prep Time
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5 minutes
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Cook Time
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25 minutes
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1. In large skillet over medium heat, sauté rice-pasta mix, onion and garlic with margarine until pasta is light golden brown.
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2. Slowly stir in 2 cups water, green beans and Special Seasonings; bring to a boil. Cover; reduce heat to low. Simmer 10 minutes.
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3. Stir in black-eyed peas and hot pepper sauce. Cover; simmer 10 to 12 minutes or until rice is tender. Stir in tomato. Let stand 3 minutes.
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© The Golden Grain Company®
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Nutrients per Serving
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Calories
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340
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Total Fat
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7 g
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Carbohydrate
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59 g
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Protein
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11 g
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Sodium
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1220 mg
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Printed
from fbnr.com
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