 Country Captain Chicken
Makes 4 servings
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Ingredients
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4
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boneless skinless chicken thighs
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2
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tablespoons all-purpose flour
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2
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tablespoons vegetable oil, divided
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1
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cup chopped green bell pepper
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1
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large onion, chopped
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1
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stalk celery, chopped
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1
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clove garlic, minced
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1/4
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cup chicken broth
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2
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cups canned crushed tomatoes or diced fresh tomatoes
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1/2
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cup golden raisins
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1-1/2
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teaspoons curry powder
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1
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teaspoon salt
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1/4
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teaspoon paprika
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1/4
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teaspoon black pepper
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2
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cups hot cooked rice
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Slow Cooker Directions
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1. Coat chicken with flour; set aside. Heat 1 tablespoon oil in large skillet over medium-high heat until hot. Add bell pepper, onion, celery and garlic. Cook and stir 5 minutes or until vegetables are tender. Place vegetables in slow cooker.
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2. Heat remaining 1 tablespoon oil in same skillet over medium-high heat. Add chicken; cook 5 minutes per side or until browned. Place chicken in slow cooker.
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3. Pour broth into skillet. Cook and stir over medium-high heat, scraping up any browned bits from bottom of skillet. Pour liquid into slow cooker. Add tomatoes, raisins, curry powder, salt, paprika and black pepper. Cover; cook on LOW 3 hours. Serve chicken with sauce over rice.
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© Publications International, Ltd.
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Printed
from fbnr.com
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