 Mocha Truffles
Makes about 16 truffles
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Ingredients
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1/4
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cup whipping cream
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3
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tablespoons sugar
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3
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tablespoons butter
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1-1/2
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teaspoons powdered instant coffee
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1/2
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cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
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1/2
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teaspoon vanilla extract
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Chopped nuts or HERSHEY'®S SPECIAL DARK® Chocolate Premium Baking Bar, grated
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1. Combine whipping cream, sugar, butter and instant coffee in small saucepan. Cook over low heat, stirring constantly, just until mixture boils.
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2. Remove from heat; immediately add chocolate chips. Stir until chips are melted and mixture is smooth when stirred; add vanilla. Pour into small bowl; refrigerate, stirring occasionally, until mixture begins to set. Cover; refrigerate several hours or overnight to allow mixture to ripen and harden.
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3. Shape small amounts of mixture into 1-inch balls, working quickly to prevent melting; roll in nuts or chocolate. Cover; store in refrigerator. Serve cold.
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© The Hershey Company
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Printed
from fbnr.com
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