package DUNCAN HINES® Moist Deluxe® French Vanilla Cake Mix
1. Preheat oven to 375°F. Combine sugar and cinnamon in small bowl. Set aside.
2. Combine butter, egg yolks and vanilla extract in large bowl. Blend in cake mix gradually. Roll dough to 1/8-inch thickness on lightly floured surface. Cut with 2-1/2-inch star cookie cutter. Place 2 inches apart on ungreased baking sheet. Sprinkle cookies with cinnamon-sugar mixture.
3. Bake at 375°F for 6 to 8 minutes or until edges are light golden brown. Cool 1 minute on baking sheet. Remove to cooling rack. Cool completely. Store in airtight container.
Tip
You can use your favorite cookie cutter in place of the star cookie cutter.
Cinnamon Stars
