 Chocolate Cheesepie
Makes 8 servings
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Ingredients
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1
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cup graham cracker crumbs
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1-1/2
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cups sugar, divided
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1/4
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cup (1/2 stick) butter or margarine, melted
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4
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sections (1/2 ounce each) HERSHEY'®S Unsweetened Chocolate Premium Baking Bar, broken into pieces
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4
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packages (3 ounces each) cream cheese, softened
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Dash salt
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1
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teaspoon vanilla extract, divided
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3
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eggs
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1
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container (8 ounces) dairy sour cream
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1/3
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cup sugar
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1. Stir together crumbs, 1/4 cup sugar and butter in small bowl. Press mixture firmly onto bottom and up side of 9-inch pie plate. Refrigerate 8 to 10 minutes.
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2. Heat oven to 375°F. Place chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. Microwave at additional 10 to 20 second intervals, stirring after each heating until melted.
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3. Beat cream cheese in medium bowl until fluffy; gradually beat in 1-1/4 cups sugar, salt and 1/2 teaspoon vanilla. Add melted chocolate; beat until well blended. Add eggs, one at a time, beating well after each addition. Pour into prepared crust.
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4. Bake 20 minutes or until center is almost set. Remove from oven; cool 1 hour.
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5. Stir together sour cream, remaining 1/2 teaspoon vanilla and 1/3 cup sugar. Spread evenly over top of pie. Bake at 375°F for 10 minutes. Cool to room temperature. Refrigerate until firm. Cover; refrigerate leftover pie.
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© The Hershey Company
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Printed
from fbnr.com
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