 Hot and Sour Zucchini
Makes 4 servings
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Ingredients
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2
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teaspoons minced fresh ginger
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1
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clove garlic, minced
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1/4
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teaspoon red pepper flakes or crushed Szechuan peppercorns
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1
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pound zucchini, cut into 1/4-inch slices
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2
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teaspoons sugar
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1
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teaspoon cornstarch
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2
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tablespoons red wine vinegar
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2
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tablespoons soy sauce
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1
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tablespoon peanut or vegetable oil
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1
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teaspoon dark sesame oil
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1. Combine ginger, garlic and red pepper flakes in small bowl. Toss zucchini with ginger mixture.
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2. Combine sugar and cornstarch in small bowl. Blend in vinegar and soy sauce until smooth.
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3. Heat large nonstick skillet over medium-high heat. Add peanut oil; heat until hot. Add zucchini mixture; stir-fry 4 to 5 minutes until zucchini is crisp-tender.
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4. Stir cornstarch mixture and add to skillet. Stir-fry 15 seconds or until sauce boils and thickens. Stir in sesame oil.
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© Publications International, Ltd.
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Printed
from fbnr.com
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