 Mexican Cheese Fritters
Makes 8 to 10 servings
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Ingredients
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1
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cup reduced-fat biscuit mix
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1
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cup cornmeal
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1-1/2
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cups low-fat buttermilk
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1
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cup (4 ounces) shredded JARLSBERG LITE™ Cheese
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1
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can (4 ounces) diced green chilies
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2
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cups frozen corn, thawed
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1/2
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to 1 teaspoon ground cumin
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1/4
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to 1/2 teaspoon ground red pepper
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Prepared enchilada sauce, fresh or jarred green or red salsa and additional JARLSBERG LITE™ Cheese
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Combine all ingredients except enchilada sauce, salsa and additional cheese; let stand 1/2 hour. On hot nonstick griddle, brushed with oil, drop batter by tablespoonfuls to make 2-inch fritters. Turn fritters when edges look dry. Serve with enchilada sauce, salsa and additional cheese.
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© Norseland, Inc.
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Printed
from fbnr.com
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