 Chicken Parmesan
Makes 4 servings
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Image © Del Monte Corporation
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Chicken Parmesan
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Ingredients
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4
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boneless, skinless chicken breast halves
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2
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cans (14-1/2 ounces each) DEL MONTE® Stewed Tomatoes - Italian Recipe
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2
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tablespoons cornstarch
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1/2
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teaspoon dried oregano or basil, crushed
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1/4
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teaspoon hot pepper sauce (optional)
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1/4
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cup grated Parmesan cheese
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Hot cooked rice (optional)
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Prep and Cook Time
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30 minutes
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1. Preheat oven to 425°F. Slightly flatten each chicken breast; place in 11×7-inch baking dish.
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2. Cover with foil; bake 20 minutes or until chicken is no longer pink. Remove foil; drain.
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3. Meanwhile, in large saucepan, combine tomatoes, cornstarch, oregano and pepper sauce, if desired. Stir to dissolve cornstarch. Cook, stirring constantly, until thickened.
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4. Pour sauce over chicken; top with cheese.
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5. Return to oven; bake, uncovered, 5 minutes or until cheese is melted. Garnish with chopped parsley and serve with rice or pasta, if desired.
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© Del Monte Corporation
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Nutrients per Serving
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Calories
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228
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Calories from Fat
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14 %
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Total Fat
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4 g
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Cholesterol
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73 mg
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Sodium
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716 mg
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Printed
from fbnr.com
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