 Cinnamon Honey Ice Cream
Makes 10 to 12 servings
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Ingredients
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2
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cups milk
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3/4
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cup honey
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1
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teaspoon ground cinnamon
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Pinch salt
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2
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eggs, beaten
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2
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cups whipping cream
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2
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teaspoons vanilla
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1. Heat milk in two-quart saucepan over medium heat but do not boil; stir in honey, cinnamon and salt.
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2. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture.
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3. Cook and stir over medium-low heat 5 minutes (mixture should thicken slightly).
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4. Cool to room temperature. Stir in cream and vanilla. Refrigerate overnight or until cold.
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5. Freeze in ice cream maker according to manufacturer's directions.
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© Publications International, Ltd.
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Printed
from fbnr.com
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