 Citrus-Caper Dressing
Makes 1/2 cup
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Ingredients
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1/3
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cup orange juice
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1/4
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cup white wine vinegar
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2
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tablespoons chopped fresh parsley
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2
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teaspoons Dijon mustard
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1/4
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teaspoon olive oil
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1
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tablespoon minced capers
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1
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teaspoon sugar
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1
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teaspoon minced garlic
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1/4
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teaspoon black pepper
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Combine all ingredients in jar or bottle with tight-fitting lid; shake well. Refrigerate until ready to serve. Shake well before serving.
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© Publications International, Ltd.
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Printed
from fbnr.com
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